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Wine Trivia
1.
The scale to rate wine begins at
40
50
55
60
2.
On average how many grapes are in a bottle of wine
200-300
300-400
400-600
600-800
3.
Full bodied wines should be served at what temperature
64-73 degrees
63-65 degrees
59-61 degrees
54-57 degrees
4.
All of the following can be aromas in wine except
tobacco
cloves
butter
sage
5.
The first wines were produced in
6000 B.C in Caucasia and Mesopotamia
3000 B.C in Egypt and Phoenicia
50 B.C-500 A.D in Europe, Russia, and Britain
1779 San Juan Capistrano, Ca
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